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RSS All releases tagged Minor bugfixes

  •  23 May 2008 09:45
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Release Notes: This release fixes errors introduced by the last bugfix. The basic problem was that reverse-engineering the formulation of a packaged food would not honor the descending quantities of the ordered ingredient statement.

  •  21 May 2008 09:13
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Release Notes: This release fixes a bug in the "Add a Labeled Food" function where, when reverse-engineering the formulation of a packaged food, it would not honor the descending quantities of the ordered ingredient list.

  •  24 Apr 2008 22:38
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Release Notes: This release fixes a bug in the food suggestion function. When an analysis reset detects no appreciable long-chain polyunsaturated fats, such as with a vegan diet, it sets the program to compute essential fat reference values only from linoleic acid and alpha-linolenic acid; but in this case, "food suggestions" still showed requirements for AA, EPA, and DHA.

  •  12 Apr 2007 09:37
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Release Notes: This release fixes a bug in the computation of the reference value for the Omega-3 fatty acid DHA.

  •  29 Dec 2006 00:06
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Release Notes: This release fixes some minor bugs, including the correction of the kilojoule value when changing kilocalories for a labeled food. A new feature is that the meal date can now be entered as a positive or negative offset from today, such as "-3" or "+1".

  •  06 Jul 2006 13:20
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Release Notes: This release incorporates minor bugfixes and changes to defaults.

  •  12 Feb 2006 13:18
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Release Notes: This release fixes a bug where the user could get stuck in the food choice function when recording meals and not be able to get out without choosing a food. Also, some minor revisions to SR18 have been incorporated, and there is a new algorithm to set polyunsaturated fatty acid reference values after a reset on the analysis screen.

  •  29 Jan 2006 23:09
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Release Notes: This release fixes a bug in which customized fat percentages were not properly set at the calorie default of 2000, although it worked at other calorie settings. Changes were made to the essential fatty acid reference values which, for instance, call for more Omega-3 as Omega-6 levels rise.

  •  23 Jun 2005 20:00
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Release Notes: This release fixes the "n" analysis option not honoring a user lock on the carbohydrate percentage personal option.

  •  13 May 2005 00:08
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Release Notes: The program allows foods to be subtracted when creating recipes in order to represent cooking steps such as skimming off fat, but this should not have allowed the recipe to have any negative nutrient values, and this has been fixed in this release.

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